In 2025, a well-known Restaurant Supervisor Jobs in Doha Qatar, is looking for dynamic and experienced restaurant supervisors to join their expanding staff. The ideal applicant will be in charge of day-to-day operations, guarantee excellent service, uphold employee performance, and serve as a liaison between management and staff. For professionals in the hospitality industry looking to progress their careers in a fast-paced, competitive setting, this is a fantastic opportunity.
Salary: QAR 1,000 – QAR 1,500 per month
Positions Available: 2
Job Type: Full-time – Mid-Career (3–5 Years of Experience)
Company Size: 50–99 Employees
Location: Doha, Qatar
Preferred Candidate: Male, Diploma in Hotel Management or related field
Principal Duties
You will be in charge of the following as a Restaurant Supervisor Jobs in Doha Qatar:
- Ensuring that the restaurant runs smoothly while you’re there.
- Assuming the role of Unit Manager while on leave or vacation.
- Coordinating employee rotations, schedules, and emergency coverage.
- Overseeing opening and closing procedures and conducting daily staff briefings.
- Tracking the performance of machinery and equipment.
- Enforcing grooming, hygiene, and corporate policies.
- Minimizing waste and managing stock to avoid shortages or theft.
- Welcoming visitors, getting their opinions, and making sure they are completely satisfied.
- Coordinating with delivery aggregators and addressing associated problems.
- Ensuring that raw materials are received correctly and in accordance with food safety laws.
- Distributing work, keeping an eye on employee performance, and suggesting remedial measures.
- Encouraging and fostering team members’ professional development.
Skills and Qualifications Needed
- Hotel management diploma or equivalent certification (BA is a plus).
- Three to five years of experience in the restaurant or hospitality sector that is relevant.
- Strong communication, leadership, and interpersonal abilities.
- Speaking Arabic and English well is crucial.
- Excellent problem-solving skills, a customer-focused attitude, and a strong personality.
Employee Development and Training Obligations
Describe the supervisor’s responsibilities for on-the-job training (OJT), training new hires, enhancing service quality, and guiding staff members toward career advancement. Give examples such as demonstrating food safety protocols, upselling strategies, or the sequence of service.
Compliance with Health, Safety, and Hygiene
Explain how the manager makes sure the restaurant abides by workplace safety procedures, employee hygiene standards, and food safety laws. Regular inspections and staff education regarding hygienic practices are part of this.
Why Come Along?
- Competitive benefits and pay package.
- Chance to progress professionally into roles as restaurant managers.
- Programs for skill development and professional training.
- Work in Doha, a world-renowned center for fine dining and hospitality.
How to Apply
Interested candidates who meet the above requirements are encouraged to apply immediately. Please send your updated CV along with a recent photograph and contact details to the hiring department. Shortlisted candidates will be contacted for an interview.
Apply
Conclusion
For talented hospitality workers looking to advance in their careers, this Restaurant Supervisor Jobs in Doha Qatar, is a great opportunity. This position is ideal for candidates who are passionate about providing outstanding dining experiences because it offers a competitive salary, growth opportunities, and the opportunity to work in a dynamic and customer-focused environment. Apply now to join a successful restaurant team in one of the liveliest cities in the Middle East if you possess the necessary experience, leadership abilities, and dedication to quality.
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